Shinnecock Lobster Factory

Shinnecock Lobster Factory is co-founded by Chef Marco Barrila and former Shinnecock Nation Chief Lance Gumbs, bringing authentic, Indigenous-rooted seafood to the East End. The menu showcases six styles of lobster rolls—Classic, Hamptons‑style, Cajun, Diavolo, BLT, and signature Shinnecock—all available in three sizes (Guppy, Shark, Whale). Options like lobster fritters, lobster mac & cheese, ravioli, tuna & crab‑cake burgers, clam chowder, salads, and whole steamed lobsters round out the seafood showcase. With a fast-casual, counter-service model, patrons rave about generous portions, high-quality lobster, and thoughtful service—though some reviews note that peak hours bring lines and a self-serve setup. Overall, the spot receives solid ratings (around 4.1/4.3) for its bold flavor and local authenticity. Ideal for picnics or beachside dining, Shinnecock Lobster Factory also caters events across the East End and operates a mobile food truck serving fresh lobster at wineries and venues.

After enjoying Shinnecock Lobster Factory’s coastal flavors, retreat to one of these elegant Southampton properties:

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These Luxury Beach Getaway homes offer the perfect ending to a seafood picnic—think coastal elegance, quiet luxury, and family-friendly design.